Food Service Client Leverages Quantzig’s Churn Analysis Solution to Achieve 2% Churn Reduction

Food Service Client Leverages Quantzig’s Churn Analysis Solution to Achieve 2% Churn Reduction

In the ultra-competitive environment, every company’s businesses relies more on retaining the existing customer than acquiring new potential customers. According to the latest study, almost 65% of any company’s business comes from the prevailing customers as compared to finding a potential customer from a pool of customers. Customers of today are more agile and can make […]

READ MORE >>